Description Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for perfectly-baked bread. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods. Built to last through daily use in both the home and commercial kitchens. Easy release and clean up Heats faster and cools quicker Even heating – NO hot spots! Will never rust, peel or flake Temperature-rated up to 550° F (285° C) Pressure cooker and air fryer safe Freezer safe Hand wash recommended
